Vinakoper

Since the Essence of Istra was created by combining the talent and visions of oenologists from the Vinakoper winery and Michelin chef Tomaž Kavčič, it was crucial to find a common point between wine and panettone. It is thanks to sugar molecules that dough becomes dessert and juice becomes wine. These are one of the main decorative elements of the packaging, which is stylistically based on high fashion, elegance and prestige.

Photo: Olga Brycht